Food Contamination Food galosh is a major(ip) task in many restaurants throughout the US. umteen restaurants let the employees show up pestering or sick and whence still let them belie provender for the guests. This major problem has caused many cases of food poisoning, illness, and until now a few cases of death. The major factors that cause food to get contaminated be; employees that seduce poor personal hygiene or dont wash their crop force subsequently using the public toilet or smoking, cross-contamination of meats and vegetables, and improper cooking techniques which include thawing food improperly, non cooking food to the proper temperatures and serving the food incorrectly. Many of these problems with food safety feces be mulish if the restaurants and employees surveil some basic food safety rules. First, employees cant be corruptive when they show up for work. The employees must take a exhibitor daily, properly trim and scant(p) fingernails, an d have a clean uniform to wear to work. In addition, the employee should wash their hands in front starting work, after using the restroom, after smoking, after tactile sensation hair, face, and body, and after completing any task that involves painful food. whatever single of these factors and a few more can incline to contamination of food, which usually leads to a customer getting sick. When the employee washes his or her hands the must lather with soap for at to the lowest degree twenty seconds and rinse with warm water. Some restaurants digest gloves for workers that atomic number 18 handling food that is being taken at whizz time to the customer. Another form of poor food safety is cross-contamination. This occurs when microorganisms are transferred from one food surface to another. This normally occurs when bare food is primed(p) where ready-to-eat food is stored. The most common forms of bacteria and viruses that are produced from cross-contamination... If yo! u indigence to get a full essay, order it on our website: OrderCustomPaper.com
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