Koutoubia

Module number: BM204 year: 2012-2013 Operation management Assignment polish off by: ADAM F. FARHAT Hand-in bodyguard: 23-08-2012 Tutor Responsible: Mr. Tarik Brahimi Plan * Introduction. * definition of products and service. * Description of the transformation cover. * In terms of the 4 Vs. * The five performance objectives. * The process mapping. * Description of the layout and flow. * Description of the throw chain management. * Comparison with another(prenominal) competitor. * Its order-winning and order-qualifying. * The volume-variety effect on its process design. * Bill of materials for unity of its products. * Any modularisation, commonality or standardization of its products.

* Methods to evaluate and make better the design of its products. * Koutoubia props problem: to penetrate European markets. * References. For 25 years Koutoubia retentiveness has been operating within the exertion of transformation of means. It is the first Maroc group of transforming Halal meat and it has three main activities which ar pedagogy, slaughtering and transforming meat. This essay will memorialize you how the operations and processes of Koutoubia holding make out and how much they contribute on the success of the company. * Description of products and function: Koutoubia holding is having under experience all operations from make animals to creating touch animal products. Thats why, they defy more(prenominal) than cd different and diversified products from turkey, chicken, exit meat and rabbit to graceful animal products that are operational whole, cut, fresh or invest up or frozen. Furthermore, they have more than 450 refrigerated trucks and more than 8000 outlets where...If you lack to get a full essay, order it on our website: Ordercustompaper.com

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